Followed the recipe to the letter. The crust did not turn out well at all. Did not like the taste. Will not try to make again
Sallydenhard Posted: 12/21/08
Sorcha09 Posted: 01/24/09
Much easier and faster than the traditional tarte tatin and a special alternative to apple pie.
karajb Posted: 11/11/09
Recipe was huge hit for special occasion. First attempt, crust stuck to pan...I reduced the sit time to just 2 minutes on my 2nd attempt and it came out beautifully. I also worked on seasoning my cast iron pan more between the 2 attempts (lots of bacon and greasy foods!). My husband thought it was too sweet...but everyone else said it was one of the best Tarte Tatin's they've had (even in France!).