Tarte Tatin

Followed the recipe to the letter. The crust did not turn out well at all. Did not like the taste. Will not try to make again

Much easier and faster than the traditional tarte tatin and a special alternative to apple pie.

Recipe was huge hit for special occasion. First attempt, crust stuck to pan...I reduced the sit time to just 2 minutes on my 2nd attempt and it came out beautifully. I also worked on seasoning my cast iron pan more between the 2 attempts (lots of bacon and greasy foods!). My husband thought it was too sweet...but everyone else said it was one of the best Tarte Tatin's they've had (even in France!).