Tartar Sauce
Photo: Randy Mayor; Styling: Leigh Ann Ross
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.
Yield: 10 servings (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 106
- Fat: 11.5g
- Saturated fat: 1.2g
- Monounsaturated fat: 7.2g
- Polyunsaturated fat: 2.8g
- Protein: 0.2g
- Carbohydrate: 1.3g
- Fiber: 0.1g
- Cholesterol: 14mg
- Iron: 0.1mg
- Sodium: 70mg
- Calcium: 2mg
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons chopped fresh parsley
- 2 teaspoons minced onion
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
Preparation
- 1. Combine all ingredients in a small bowl; stir well.
Tartar Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Sodium
- PUBLICATION: Cooking Light
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