Tartar Sauce

Tartar Sauce Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.

Yield:

10 servings (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 106
Fat 11.5 g
Satfat 1.2 g
Monofat 7.2 g
Polyfat 2.8 g
Protein 0.2 g
Carbohydrate 1.3 g
Fiber 0.1 g
Cholesterol 14 mg
Iron 0.1 mg
Sodium 70 mg
Calcium 2 mg

Ingredients

1/2 cup Mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons chopped fresh parsley
2 teaspoons minced onion
1/2 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard

Preparation

1. Combine all ingredients in a small bowl; stir well.

David Bonom,

Cooking Light

November 2010
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