Tartar Sauce

recipe

Prep: 4 minutes

Yield:

2/3 cup (serving size: about 1 tablespoon)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 43
Caloriesfromfat 84 %
Fat 4 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.8 g
Fiber 0.1 g
Cholesterol 4 mg
Iron 0.1 mg
Sodium 124 mg
Calcium 2 mg

Ingredients

1/2 cup light mayonnaise
2 tablespoons chopped green onions
1 tablespoon sweet pickle relish
1 1/2 teaspoons capers, drained
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk until well blended.

Note:

Cooking Light Fresh Food Fast

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note