Yummy yummy.This tasted pretty darn good.
dmbarasa Posted: 04/29/10
meiyudelfs Posted: 10/23/11
Thank you for this recipe! It was incredibly good, and it's going to be the only tarter sauce I make. I had some fennel bulb leftover from another recipe, so I put a couple of tbsps in, finely chopped, and it added a little crunchy zest to it!