Tartar Sauce

  • dmbarasa Posted: 04/29/10
    Worthy of a Special Occasion

    Yummy yummy.This tasted pretty darn good.

  • meiyudelfs Posted: 10/23/11
    Worthy of a Special Occasion

    Thank you for this recipe! It was incredibly good, and it's going to be the only tarter sauce I make. I had some fennel bulb leftover from another recipe, so I put a couple of tbsps in, finely chopped, and it added a little crunchy zest to it!

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