Options

Format:
Include:
PRINT
See more
Tartar Sauce

Tartar Sauce

Prep: 4 minutes

Oxmoor House APRIL 2009

  • Yield: 2/3 cup (serving size: about 1 tablespoon)
  • Prep time:4 Minutes

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped green onions
  • 1 tablespoon sweet pickle relish
  • 1 1/2 teaspoons capers, drained
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk until well blended.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 84%
  • Fat: 4g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 1.8g
  • Fiber: 0.1g
  • Cholesterol: 4mg
  • Iron: 0.1mg
  • Sodium: 124mg
  • Calcium: 2mg
Search for Recipes by Nutrition Data
advertisement

Go to full version of

Tartar Sauce recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement