Thank you for this recipe! It was incredibly good, and it's going to be the only tarter sauce I make. I had some fennel bulb leftover from another recipe, so I put a couple of tbsps in, finely chopped, and it added a little crunchy zest to it!
Tartar Sauce
Prep: 4 minutes
Yield: 2/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 84%
- Fat: 4g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 1.8g
- Fiber: 0.1g
- Cholesterol: 4mg
- Iron: 0.1mg
- Sodium: 124mg
- Calcium: 2mg
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons chopped green onions
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons capers, drained
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
Preparation
- 1. Combine all ingredients in a small bowl, stirring with a whisk until well blended.
Tartar Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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