- 1 (8-ounce) jar MARZETTI Slaw Dressing
- 1 1/2 tablespoons Dijon mustard
- 1 (3-ounce) jar green peppercorns, drained
- 2 garlic cloves, pressed
- Garnish: flat-leaf parsley
- Process first 4 ingredients in a blender or food processor until smooth; chill sauce for 1 hour. Garnish, if desired.
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