Tartar Sauce

Recipe from Southern Living

More From Southern Living


  • 1 (8-ounce) jar MARZETTI Slaw Dressing
  • 1 1/2 tablespoons Dijon mustard
  • 1 (3-ounce) jar green peppercorns, drained
  • 2 garlic cloves, pressed
  • Garnish: flat-leaf parsley


  1. Process first 4 ingredients in a blender or food processor until smooth; chill sauce for 1 hour. Garnish, if desired.
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