Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Stir together mayonnaise; chives; chopped cornichons; capers; egg; lemon juice; cornichon juice; dried tarragon, basil, or parsley; and ground red pepper in a small bowl. Add salt and pepper to taste. Cover and chill 30 minutes before serving. Refrigerate up to 3 days.

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