ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tart-Sweet Lemon Blackberry Pancake Topping

Photo: Jennifer Causey; Styling: Lindsey Lower

Ingredients

  • 1 1/2 tablespoons lemon curd
  • 1 tablespoon 1% low-fat milk
  • 1 tablespoon sifted powdered sugar
  • 1/3 cup blackberries
  • 1 tablespoon fresh mint or basil leaves

Nutrition Information

  • calories 147
  • fat 1.9 g
  • satfat 0.9 g
  • protein 1 g
  • sodium 23 mg

How to Make It

  1. Combine lemon curd and milk; drizzle over pancakes. Top with sugar, blackberries, and mint.