Tart Spiced Apples
Yield: 4 (1-cup) servings.
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 135
- Calories from fat: 25%
- Fat: 3.7g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 26.3g
- Fiber: 2.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 81mg
- Calcium: 0.0mg
Ingredients
- 2 (20-ounce) cans sliced apples
- 1 1/2 tablespoons lemon juice
- 1/4 cup firmly packed brown sugar
- 2 tablespoons reduced-calorie margarine
- 1 teaspoon apple pie spice
Preparation
- Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.
- Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.
Tart Spiced Apples Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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