Tart Spiced Apples

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 135
  • Calories from fat: 25%
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 26.3g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 81mg
  • Calcium: 0.0mg


  • 2 (20-ounce) cans sliced apples
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons reduced-calorie margarine
  • 1 teaspoon apple pie spice


  1. Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.
  2. Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.
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