Tart Spiced Apples

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 135
Caloriesfromfat 25 %
Fat 3.7 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 26.3 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 81 mg
Calcium 0.0 mg

Ingredients

2 (20-ounce) cans sliced apples
1 1/2 tablespoons lemon juice
1/4 cup firmly packed brown sugar
2 tablespoons reduced-calorie margarine
1 teaspoon apple pie spice

Preparation

Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.

Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.

Note:

Cooking Light The Lazy Gourmet

January 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note