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Tart Spiced Apples

Prep time 5 mins
Cook time 20 mins
Yield 4 (1-cup) servings.

Ingredients

  • 2 (20-ounce) cans sliced apples
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons reduced-calorie margarine
  • 1 teaspoon apple pie spice

Nutrition Information

  • calories 135
  • caloriesfromfat 25 %
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 26.3 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 81 mg
  • calcium 0.0 mg

How to Make It

  1. Drain apple slices, reserving juice. Add water to juice to equal 1 cup; set aside. Combine apple slices and lemon juice; toss lightly.

  2. Combine apple slices, apple juice mixture, brown sugar, margarine, and apple pie spice in a large saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until apple is tender, stirring occasionally. Serve warm.

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