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Tart Pastry

Yield enough for 3 dozen miniature tarts

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour

How to Make It

  1. Combine butter and cream cheese; beat well. Gradually add flour, stirring well. Shape dough into a ball; chill thoroughly.

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