Tart 'n' Tangy Fro-Yo

  • jno1028 Posted: 06/23/09
    Worthy of a Special Occasion

    I added a teaspoon of vanilla extract to the recipe to give it a softer flavor. I liked this and will make it again. Once it has been frozen well, it's a little more

  • Rooten Posted: 12/02/09
    Worthy of a Special Occasion

    I like tart frozen yogurt and this recipe is extremely easy and very good!

  • picklepop Posted: 09/05/10
    Worthy of a Special Occasion

    I hate flamers, so I won't be one of them; however, this "recipe" almost makes me want to join their ranks. How can you call this a recipe? All you do is buy yogurt and add sugar. True it is simple, but ridiculously so. It is not a recipe and, in my opinion, it is of absolutely no value. By the way, if you want to call it "Tart and Tangy," your "recipe" should state that you have to buy "Tart and Tangy" yogurt, since your "recipe" does nothing to make it so. All in all, a very strange and puzzling "recipe". Could I have missed a page?

  • Angelawhocooks Posted: 05/19/11
    Worthy of a Special Occasion

    I like the tart yogurt now sold at frozen yogurt shops and I'm happy to learn how easy it is to make it myself. Glad to have found a RECIPE that show me how. Don't worry about starting with "tart and tangy" yogurt because all yogurt can be described as tart and tangy and will work in this recipe.

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