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Tart Lime Pops

Tart Lime Pops

Real Simple AUGUST 2004

  • Yield: Makes 6 pops

Ingredients

  • 15-ounce can of sliced pears or pear halves
  • 1/4 cup reserved juice from can of pears
  • 1/4 cup 1/4 cup thawed limeade concentrate
  • 2 teaspoons finely grated lime zest

Preparation

Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)

Nutritional Information

Amount per serving
  • Calcium: 9mg
  • Calories: 60
  • Calories from fat: 1%
  • Carbohydrate: 15g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 4mg
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Tart Lime Pops recipe

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