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Tart Lime Pops

Yield Makes 6 pops

Ingredients

  • 15-ounce can of sliced pears or pear halves
  • 1/4 cup reserved juice from can of pears
  • 1/4 cup 1/4 cup thawed limeade concentrate
  • 2 teaspoons finely grated lime zest

Nutrition Information

  • calcium 9 mg
  • calories 60
  • caloriesfromfat 1 %
  • carbohydrate 15 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 1 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 4 mg

How to Make It

  1. Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)