Tart Lime Pops

Recipe from

Nutritional Information

Calcium 9 mg
Calories 60
Caloriesfromfat 1 %
Carbohydrate 15 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 4 mg

Ingredients

15-ounce can of sliced pears or pear halves
1/4 cup reserved juice from can of pears
1/4 cup 1/4 cup thawed limeade concentrate
2 teaspoons finely grated lime zest

Preparation

Drain the pears, reserving the juice. Place the pears, the juice, the limeade concentrate, and the lime zest in a blender and puree until smooth. Spoon into 6 pop molds or 3-ounce paper cups. Cover and freeze until firm. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.)

Note:

Maureen Callahan,

August 2004