Tart & Tangy Bulgur Salad

  • CherylT Posted: 05/10/10
    Worthy of a Special Occasion

    Really tasty salad! I reduced the amount of salt by half. I think the green olives are pretty salty and you don't need to add a lot more. I rinsed my chopped onions to lessen their intensity and it worked well. This is a great summer salad to bring to a picnic. We will definitely make this again.

  • lizspalding Posted: 08/29/10
    Worthy of a Special Occasion

    When my husband finishes a serving of salad--and one that consists of an unfamiliar grain at that--I know it's a winner!

  • janloves2cook Posted: 03/30/10
    Worthy of a Special Occasion

    Made this salad for dinner last night, and my husband and I loved it! Delicious, great blend of flavors. Ate leftovers for lunch today, and am making it again right now to have for lunch for the rest of the week. Yum!

  • magola Posted: 03/30/10
    Worthy of a Special Occasion

    This dish is delicious! I made it as a side dish last night, but I couldn't stop eating it so it ended up as my dinner. I highly recommend this! I did have to add more water after it soaked for 45 minutes. Next time I make it I will increase the boiling water to 1 1/2 cups.

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