Category finalist: Sides & Salads
Cooking Light APRIL 2010
1. Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes.
2. Combine oil and next 4 ingredients (through garlic) in a small bowl, stirring with a whisk until combined. Add oil mixture, onion, olives, and tomato to bulgur; toss well. Garnish with lime wedges, if desired.
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