Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
1 quart

How to Make It

Step 1

Wash herbs thoroughly; let dry, and place in a sterilized wide-mouthed jar. Bruise herbs, using a pestle or the back of a spoon.

Step 2

Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over herbs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days in a warm place; shake jar daily.

Step 3

Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding herb residue. Add additional sprigs of tarragon. Seal bottle with a cork or other airtight lid.

Oxmoor House Homestyle Recipes

Ratings & Reviews