- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How to Make It
Gradually add olive oil to vinegar in a small bowl, whisking constantly until smooth. Whisk in tarragon, salt, and pepper.
From Meet Me at the Garden Gate by the Junior League of Spartanburg.