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Tarragon Turkey Burgers

Yield 8 servings

Ingredients

  • 2 pounds ground turkey
  • 1/2 cup dry breadcrumbs
  • 1/2 cup finely shredded zucchini
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 8 (1 1/2-ounce) hamburger buns

Nutrition Information

  • calories 275
  • caloriesfromfat 30 %
  • fat 9.2 g
  • satfat 2.4 g
  • monofat 3.2 g
  • polyfat 2.7 g
  • protein 19.4 g
  • carbohydrate 27.7 g
  • fiber 1.5 g
  • cholesterol 67 mg
  • iron 2.5 mg
  • sodium 508 mg
  • calcium 68 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked. Serve on hamburger buns with desired toppings.