1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
8 (1 1/2-ounce) hamburger buns
How to Make It
Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked. Serve on hamburger buns with desired toppings.