- 1 shallot, minced
- 1 tablespoon chopped fresh tarragon
- 1 1/2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 4 medium ripe tomatoes, sliced
- calories 118
- fat 10.4 g
- satfat 1.4 g
- sodium 127 mg
How to Make It
Combine minced shallot, tarragon, vinegar, salt, and pepper in a jar; let stand 10 minutes. Add olive oil; cover jar tightly, and shake. Arrange sliced tomatoes on a platter; drizzle with dressing.
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