Serves 4 (serving size: 1 tomato and about 1 tablespoon dressing)
Photo: Randy Mayor; Styling: Lindsey Lower
1 shallot, minced
1 tablespoon chopped fresh tarragon
1 1/2 tablespoons white wine vinegar
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
4 medium ripe tomatoes, sliced
How to Make It
Combine minced shallot, tarragon, vinegar, salt, and pepper in a jar; let stand 10 minutes. Add olive oil; cover jar tightly, and shake. Arrange sliced tomatoes on a platter; drizzle with dressing.
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