Many of the vegetables called for in this recipe are frozen, but if fresh are available, they would make a delicious substitute.
Oxmoor House JANUARY 2005
Arrange asparagus, sugar snap peas, and green peas in a vegetable steamer. Steam, covered, 3 to 4 minutes or until tender. Remove from heat; drain vegetables and return to pan.
Stir in butter and remaining ingredients. Heat over medium heat 1 minute or until butter melts, tossing gently.
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