Prep Time
3 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1 cup)

Many of the vegetables called for in this recipe are frozen, but if fresh are available, they would make a delicious substitute.

How to Make It

Step 1

Arrange asparagus, sugar snap peas, and green peas in a vegetable steamer. Steam, covered, 3 to 4 minutes or until tender. Remove from heat; drain vegetables and return to pan.

Step 2

Stir in butter and remaining ingredients. Heat over medium heat 1 minute or until butter melts, tossing gently.

Oxmoor House Healthy Eating Collection

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