Tarragon Snapper

This creamy low-carb topping is great on any broiled or grilled fish fillets.

Yield: 4 servings (serving size: 1 fillet and 2 tablespoons sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 224
  • Calories from fat: 0.0%
  • Fat: 8.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 33.7g
  • Carbohydrate: 1.5g
  • Fiber: 0.1g
  • Cholesterol: 64mg
  • Iron: 0.5mg
  • Sodium: 325mg
  • Calcium: 58mg

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons light mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6-ounce) red snapper fillets
  • Cooking spray

Preparation

  1. 1. Preheat broiler.
  2. 2. Combine first 8 ingredients in a small bowl; set aside.
  3. 3. Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.
  4. carbo rating: 1
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