This creamy low-carb topping is great on any broiled or grilled fish fillets.
Oxmoor House JANUARY 2005
1. Preheat broiler.
2. Combine first 8 ingredients in a small bowl; set aside.
3. Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.
carbo rating: 1
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