Yield
4 servings (serving size: 1 fillet and 2 tablespoons sauce)

This creamy low-carb topping is great on any broiled or grilled fish fillets.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.

Step 4

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

You May Like

Ratings & Reviews