Tarragon Snapper



4 servings (serving size: 1 fillet and 2 tablespoons sauce)

Recipe from

Oxmoor House

Nutritional Information

Calories 224
Fat 8.3 g
Satfat 1.5 g
Protein 33.7 g
Carbohydrate 1.5 g
Cholesterol 64 mg
Iron 0.5 mg
Sodium 325 mg
Caloriesfromfat 35 %
Fiber 0.1 g
Calcium 58 mg


2 tablespoons chopped fresh parsley
3 tablespoons light mayonnaise
1 tablespoon fresh lime juice
2 teaspoons olive oil
1/2 teaspoon dried tarragon
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-ounce) red snapper fillets
Cooking spray


Preheat broiler.

Combine first 8 ingredients in a small bowl; set aside.

Place fish on a broiler pan coated with cooking spray, and broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 to 7 minutes or until fish flakes easily when tested with a fork.