Prep Time
9 Mins
Cook Time
3 Mins
Yield
4 servings.

How to Make It

Trim beans, and cut into 1 1/2-inch pieces. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain well. Add margarine and remaining ingredients; toss well. Serve immediately.

Chef's Notes

Substitute any combination of marjoram, basil, dillweed, or rosemary for parsley and tarragon.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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