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Tarragon Green Beans

Prep time 9 mins
Cook time 3 mins
Yield 4 servings.

Ingredients

  • 3/4 pound fresh green beans
  • 2 teaspoons margarine
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
  • 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Nutrition Information

  • calories 33
  • caloriesfromfat 5 %
  • fat 1.3 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 5.1 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 170 mg
  • calcium 0.0 mg

How to Make It

  1. Trim beans, and cut into 1 1/2-inch pieces. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain well. Add margarine and remaining ingredients; toss well. Serve immediately.

Cook's Notes

Substitute any combination of marjoram, basil, dillweed, or rosemary for parsley and tarragon.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook