Tarragon Green Beans

We love the light anise flavor that fresh tarragon imparts in Tarragon Green Beans.

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 63
Fat 3.2 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 153 mg
Calcium 0.0 mg

Ingredients

1 pound trimmed green beans
2 quarts boiling water
1 tablespoon butter
1 teaspoon finely chopped tarragon
1 teaspoon white balsamic vinegar
1/4 teaspoon celery seeds
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Add green beans to boiling water; cook 4 minutes. Drain. Stir in butter, tarragon, vinegar, celery seeds, kosher salt, and pepper.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Elizabeth Nelson,

June 2014