We love the light anise flavor that fresh tarragon imparts in Tarragon Green Beans.
1 pound trimmed green beans
2 quarts boiling water
1 tablespoon butter
1 teaspoon finely chopped tarragon
1 teaspoon white balsamic vinegar
1/4 teaspoon celery seeds
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
How to Make It
Add green beans to boiling water; cook 4 minutes. Drain. Stir in butter, tarragon, vinegar, celery seeds, kosher salt, and pepper.
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