Tarragon Fish with Vegetables

These fish fillets are wrapped up with vegetables and tarragon so you end up with a great tasting meal wrapped up in a simple grilling packet.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 6-ounce orange roughy fillets
  • 1/2 zucchini, cut into julienne strips
  • 1/2 small red bell pepper, cut into thin strips
  • 1/4 cup(s) red onion, sliced
  • 1 carrot, cut into julienne strips
  • 1 tablespoon(s) canola oil
  • 2 tablespoon(s) chopped fresh tarragon (or 3/4 teaspoon dried)
  • 1 tablespoon(s) butter


  1. Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tarragon Fish with Vegetables Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy