- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon minced fresh or 1/4 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
How to Make It
Combine all ingredients in a small bowl, stirring with a whisk until well-blended.