- 1 large tomato, peeled, seeded, and chopped
- 1/2 cup whipping cream
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
How to Make It
Cook first 3 ingredients in a 2-quart saucepan over medium heat, whisking often, 15 minutes or until slightly thickened. Whisk in lemon juice, salt, and pepper.
Note: Sauce can be made ahead and refrigerated. Cook over medium heat, whisking often, until thoroughly heated.