When Dominique Faber became a stay-at-home mom, lunch out was a thing of the past. Her solution is to invite friends over and serve this salad, which she invented to use some of her favorite ingredients.
2/3 cup reduced-fat or regular mayonnaise
2 tablespoons sour cream
1 tablespoon dried tarragon
2 teaspoons lemon juice
4 cups shredded skinned cooked chicken
1 cup red seedless grapes, rinsed and halved
1 Granny Smith apple (about 1/2 lb.), rinsed, cored, and chopped