Tarragon Chicken Salad Sandwiches

Chicken salad with grapes

Yield: 6 servings
Community Recipe from


  • 1 1/4 pound(s) boneless skinless chicken breasts cooked
  • 1 cup(s) thinly sliced celery
  • 1 cup(s) seedless red or green grapes cut into halves
  • 1/2 cup(s) raisins
  • 1/2 cup(s) plain nonfart yogurt or sour cream
  • 1/4 cup(s) reduced fat mayonnaise
  • 2 tablespoon(s) finely chopped shallots or onion
  • 2 tablespoon(s) minced fresh tarragon or 1 teaspoon dried tarragon leaves
  • 1/2 teaspoon(s) salt
  • 6 lettuce leaves
  • 6 whole wheat buns


  1. Cut chicken into scant 1/2-inch pieces. Combine chicken, celery, grapes, & raisins in a large bowl. Combine yogurt. mayonnaise, shallots, tarragon, salt, & pepper in small bowl. Spoon over chicken mixture; mix lightly.

  2. Place 1 lettuce leaf in each bun. Divide chicken mixture evenly; spoon into buns.

  3. Note: 1/6 of chicken mixture without bun is approx. 13 Carbs
August 2013

This recipe is a personal recipe added by Crisy26 and has not been tested or endorsed by MyRecipes.

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