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Tarragon Chicken Salad Sandwiches

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Yield

Serves 4 (serving size: 1 sandwich)

Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

Ingredients

  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup canola mayonnaise
  • 1/3 cup finely chopped celery
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 4 large green leaf lettuce leaves
  • 8 (1-ounce) whole-grain bread slices, toasted
  • 8 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 356
  • fat 13.5 g
  • satfat 2.2 g
  • monofat 6.6 g
  • polyfat 3.5 g
  • protein 31 g
  • carbohydrate 27 g
  • fiber 5 g
  • cholesterol 69 mg
  • iron 2 mg
  • sodium 752 mg
  • calcium 104 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; stir well.

  2. Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and remaining bread slices.