Hands-on Time
25 Mins
Total Time
2 Hours 25 Mins
Yield
Makes about 6 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Step 1

Melt butter in a small skillet over medium-low heat. Add pecans, and cook, stirring constantly, 6 to 8 minutes or until toasted and fragrant.

Step 2

Whisk together mayonnaise and next 3 ingredients in a large bowl; stir in chicken and next 3 ingredients just until blended. Add salt and freshly ground pepper to taste. Cover and chill 2 to 24 hours; stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.

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