Tarragon Chicken

  • sawfin72 Posted: 07/04/10
    Worthy of a Special Occasion

    Just was not impressed with this recipe. My husband didn't even finish his portion. Will definitely not be making again.

  • KellyONeil Posted: 09/06/09
    Worthy of a Special Occasion

    I thought this recipte might be boring because of the dried Tarragon. The sauce was fantastic! We grilled the chicken and made the sauce in a seperate pan. It was very flavorful.

  • leannjp Posted: 01/09/10
    Worthy of a Special Occasion

    My whole family loved this and can't wait till I make it again!

  • flambe99 Posted: 10/28/10
    Worthy of a Special Occasion

    The name of this recipe is a little misleading. I did like the sauce but it was much more of a mustard chicken recipe than tarragon. It was pretty good and I'll probably make it again. I served it with mashed potatoes and Sauteed Carrots with Tarragon (Sunset, March 2009).

  • heaven27rangers Posted: 05/02/10
    Worthy of a Special Occasion

    Though this is not the recipe described in the slideshow, it was so delicious. I will definitely make it again.

  • Lynne7 Posted: 08/03/11
    Worthy of a Special Occasion

    I made this recipe BUT instead of using tarragon, I used fresh basil. I also added a little minced garlic. I grilled the chicken until it was almost done, then I poured the sauce on and put it in the over for a few minutes to let the sauce cook into the chicken and the chicken was fully cooked WONDERFUL!! The left over chicken makes great sandwiches and good "Italian" tacos. I bet you can really use any herb or combination of herbs that you like. If you like chicken make this right now!

  • diavolorosa Posted: 08/29/11
    Worthy of a Special Occasion

    I'm pretty disappointed with this and agree that it's more of a mustard chicken recipe. Maybe the honey mustard I used wasn't the greatest, but it was definitely a very bitter-tasting sauce. IF I make this again, I will use one tbsp honey mustard and an additional tbsp of just honey.

  • DLWeitz Posted: 12/09/11
    Worthy of a Special Occasion

    4 points plus per serving


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