Tarragon Carrots and Peas

  • allisonjessee Posted: 03/03/11
    Worthy of a Special Occasion

    This was a delicious side and very easy to make! We'll definitely be adding this to our regular rotation.

  • sprky182 Posted: 04/19/11
    Worthy of a Special Occasion

    Simple and delicious

  • KarenRon1 Posted: 04/10/11
    Worthy of a Special Occasion

    This was a delicious and easy side. I used an orange flavored vinegar instead of cider vinegar.

  • Belladonna714 Posted: 03/06/13
    Worthy of a Special Occasion

    My husband loved this dish. I thought it was just ok. Maybe I don't love tarragon? Either way I would recommend that you make this because I clearly am in the minority here. I don't think I would make it again though. I served this with CL's seared scallops with cauliflower purée...awesome recipe!!

  • Disnette Posted: 10/01/13
    Worthy of a Special Occasion

    I made this to go with the Seared Scallops with Cauliflower Puree as suggested by this website and it was delicious! Even my husband, who is not a veggie person, liked it. I didn't want to spend the money on fresh tarragon so I left it out and it was still very yummy. The tarragon will add a different flavor so I will make this with or without depending on what protein I'm serving. NOTE: If you have never cooked sugar snap peas before please know that you must clean them before you cook them or they will be inedible. It's simple but time consuming, just Google the instructions.

  • mja489 Posted: 12/09/13
    Worthy of a Special Occasion

    these were excellent. For us the portion size was too small. The two of us ate them all. I didn't have fresh tarragon, so I used dry. Fresh would be better, but these were fine. I also served with the scallops and cauliflower puree, but these could be a side to almost anything.


More From Cooking Light