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Community Recipe
from [McKinney Cook]
Tarragon Brussels Sprouts

Tarragon Brussels Sprouts

  • Yield: 2 servings ( Serving Size: 1/2 cup )

Ingredients

  • 1 cup(s) small fresh brussels sprouts
  • 2 tablespoon(s) onion chopped
  • 1/2 teaspoon(s) minced fresh tarragon
  • 1/2 cup(s) low-sodium chicken broth undiluted
  • 1-1/2 teaspoon(s) reduced-calorie margarine melted

Preparation

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow X in bottom of each sprout.

Combine brussels sprouts, onion, tarragon and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender. Drain well. Drizzle margarine over brussles sprouts, and toss gently.

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Tarragon Brussels Sprouts recipe

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