Tarragon Brussels Sprouts

Yield: 2 servings ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 1 cup(s) small fresh brussels sprouts
  • 2 tablespoon(s) onion chopped
  • 1/2 teaspoon(s) minced fresh tarragon
  • 1/2 cup(s) low-sodium chicken broth undiluted
  • 1-1/2 teaspoon(s) reduced-calorie margarine melted

Preparation

  1. Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow X in bottom of each sprout.

  2. Combine brussels sprouts, onion, tarragon and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender. Drain well. Drizzle margarine over brussles sprouts, and toss gently.
February 2013

This recipe is a personal recipe added by McKinney Cook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tarragon Brussels Sprouts Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy