Tarragon Brussels Sprouts

Yield: 2 servings ( Serving Size: 1/2 cup )
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  • 1 cup(s) small fresh brussels sprouts
  • 2 tablespoon(s) onion chopped
  • 1/2 teaspoon(s) minced fresh tarragon
  • 1/2 cup(s) low-sodium chicken broth undiluted
  • 1-1/2 teaspoon(s) reduced-calorie margarine melted


  1. Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow X in bottom of each sprout.

  2. Combine brussels sprouts, onion, tarragon and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender. Drain well. Drizzle margarine over brussles sprouts, and toss gently.
February 2013

This recipe is a personal recipe added by McKinney Cook and has not been tested or endorsed by MyRecipes.

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