Tarragon Brussels Sprouts
Yield: 2 servings ( Serving Size: 1/2 cup )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) small fresh brussels sprouts
- 2 tablespoon(s) onion chopped
- 1/2 teaspoon(s) minced fresh tarragon
- 1/2 cup(s) low-sodium chicken broth undiluted
- 1-1/2 teaspoon(s) reduced-calorie margarine melted
Preparation
- Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow X in bottom of each sprout.
- Combine brussels sprouts, onion, tarragon and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender. Drain well. Drizzle margarine over brussles sprouts, and toss gently.
February 2013
This recipe is a personal recipe added by McKinney Cook and has not been tested or endorsed by MyRecipes.
Tarragon Brussels Sprouts Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy