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Yield
20 appetizer servings

How to Make It

Step 1

Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides.

Step 2

Unfold pastry sheet onto a lightly floured surface, and press out fold lines. Roll to a 12- x 10-inch rectangle.

Step 3

Spread olive mixture over lengthwise half of rectangle to within 1 inch of long edge; fold remaining pastry half over filling. Roll gently with a rolling pin to flatten; pinch edges to seal. Cut crosswise into 20 (1/2-inch) strips. Twist each strip 3 times, and place on a lightly greased baking sheet.

Step 4

Bake at 400° for 12 to 15 minutes. Remove to wire racks to cool. Store in an airtight container.

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