Prep Time
8 Mins
Cook Time
15 Mins
Yield
Makes about 1 1/2 dozen
Photo: Howard L. Puckett

How to Make It

Step 1

Process first 5 ingredients in a food processor until smooth. Unfold pastry sheet onto a lightly floured surface. Roll into a 12- x 10-inch rectangle.

Step 2

Spread olive mixture onto lengthwise half of rectangle to within 1 inch of long edge; fold pastry over filling. Roll gently with a rolling pin; pinch edges to seal. Cut crosswise into 1/2-inch strips. Twist strips; place on a greased baking sheet.

Step 3

Bake at 400° for 15 minutes. Place onto wire racks to cool.

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