Tapenade

Community Recipe from

Ingredients

  • 1 clove(s) garlic chopped

Preparation

  1. 1 ¾ c kalamata olives, pitted
  2. 2 oz canned anchovies, rinsed
  3. 2 T capers
  4. 1 t thyme
  5. 1 t rosemary
  6. 3 T lemon juice
  7. ¼ c x-virgin olive oil

  8. Combine all except oil in blender and process until desired consistency is achieved. Reduce blender speed to lowest speed and slowly pour in oil.

  9. Serve chilled with pita or Italian bread.
April 2012

This recipe is a personal recipe added by ctmendel and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tapenade Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy