Tapenade

Recipe from Southern Living

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Ingredients

  • 1 (6-ounce) jar pitted kalamata olives, drained
  • 1 anchovy fillet, rinsed
  • 2 garlic cloves, chopped
  • 1 small shallot, chopped
  • 1 teaspoon capers, drained
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Assorted crackers (optional)
  • Fresh raw vegetables (optional)

Preparation

  1. Pulse first 5 ingredients in a food processor 4 or 5 times or until finely chopped. Stir in olive oil and lemon juice until blended; stir in parsley. Serve with crackers and vegetables, if desired.
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