Tapas Platter

Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.

Yield: 6 servings
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 278
  • Fat: 22g
  • Saturated fat: 6g
  • Monounsaturated fat: 9g
  • Polyunsaturated fat: 4g
  • Protein: 15g
  • Carbohydrate: 6g
  • Fiber: 3g
  • Cholesterol: 30mg
  • Iron: 3mg
  • Sodium: 837mg
  • Calcium: 265mg

Ingredients

  • 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
  • 1 cup whole roasted almonds
  • 1 cup assorted ripe olives
  • Minted Chutney-Roasted Peppers
  • 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

Preparation

  1. 1. Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
  2. 2. Fan ham in overlapping slices on a plate.
  3. 3. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
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Tapas Platter Recipe at a Glance
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