Tapas Platter

Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.

Yield: 6 servings
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 278
  • Fat: 22g
  • Saturated fat: 6g
  • Monounsaturated fat: 9g
  • Polyunsaturated fat: 4g
  • Protein: 15g
  • Carbohydrate: 6g
  • Fiber: 3g
  • Cholesterol: 30mg
  • Iron: 3mg
  • Sodium: 837mg
  • Calcium: 265mg


  • 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
  • 1 cup whole roasted almonds
  • 1 cup assorted ripe olives
  • Minted Chutney-Roasted Peppers
  • 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto


  1. 1. Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
  2. 2. Fan ham in overlapping slices on a plate.
  3. 3. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tapas Platter Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy