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Yield
6 servings
Photo: Tina Rupp

How to Make It

Step 1

Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

Step 2

Fan ham in overlapping slices on a plate.

Step 3

Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

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