Tapas Platter

 Recipe
Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.

Yield:

6 servings

Nutritional Information

Calories 278
Fat 22 g
Satfat 6 g
Monofat 9 g
Polyfat 4 g
Protein 15 g
Carbohydrate 6 g
Fiber 3 g
Cholesterol 30 mg
Iron 3 mg
Sodium 837 mg
Calcium 265 mg

Ingredients

1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
1 cup whole roasted almonds
1 cup assorted ripe olives
4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

Preparation

1. Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

2. Fan ham in overlapping slices on a plate.

3. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

Note:

January 2005
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