Tangy Watermelon Salad

Photo: Gooseberry Patch

Never serve another boring salad again! This Tangy Watermelon Salad is refreshing and beautiful.

Yield: Makes about 10 servings


  • 14 cups watermelon, cubed
  • 1 red onion, halved and thinly sliced
  • 1 cup green onions, chopped
  • 3/4 cup orange juice
  • 5 tablespoons red wine vinegar
  • 2 tablespoons plus 1 1/2 teaspoons honey
  • 1 tablespoon green pepper, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 3/4 cup oil


  1. In a large bowl, combine watermelon and onion; set aside.
  2. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently.
  3. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
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