Tangy Watermelon Salad

Tangy Watermelon Salad Recipe
Photo: Gooseberry Patch
Never serve another boring salad again! This Tangy Watermelon Salad is refreshing and beautiful.

Yield:

Makes about 10 servings

Recipe from


Ingredients

14 cups watermelon, cubed
1 red onion, halved and thinly sliced
1 cup green onions, chopped
3/4 cup orange juice
5 tablespoons red wine vinegar
2 tablespoons plus 1 1/2 teaspoons honey
1 tablespoon green pepper, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
3/4 cup oil

Preparation

In a large bowl, combine watermelon and onion; set aside.

In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently.

Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Note:

Belva Conner , Hillsdale, IN,

101 Easy Everyday Recipes

March 2011
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