Tangy Watercress Pesto

Ingredients

• 1/2 cup toasted pine nuts
• 1 large garlic clove
• 4 cups loosely packed watercress sprigs
• 1 cup shredded parmesan cheese
• 1/2 cup crème fraîche or sour cream
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt

Preparation

1. 1. In a food processor, combine pine nuts and garlic; whirl until finely chopped.
2. 2. Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.
3. Note: Nutritional analysis is per tbsp.